Updates…with beer?

Darren here. It’s been a while — almost two months to be exact — since I last wrote on here.

Per usual, I am re-invigorating my blog while being on the west coast. Currently, I am in Anaheim, California visiting the uncle. Yesterday was my long anticipated visit to The Bruery (pun intended I suppose) founded by master cicerone Pat Rue. The first time I had their stuff was at a bar underneath the 59th St Bridge called The Jefferey. My buddy had picked out a great bottle of their Rueuze (their lambic gueuze take) aged from 2013 (so about 8–9 years) and boy, was it a good one. It was bright with…